Merguez Vausages

- British-grown ingredients

- Made fresh weekly

- No soya, wheat or MSG

We make all of our Vausages in small batches every week using a blend of British-grown Quinoa, Pea Protein, Oyster Mushrooms and our signature blends of fresh herbs & spices.

Our Merguez-style Vausages are based on a traditional middle-eastern classic, they pack a chilli-kick and have a lovely aromatic flavour.

Made using traditional spice blend, Tunisian harissa paste and fresh garlic, they are perfect for middle-eastern sausage bake, vegan shakshuka, flatbreads or even a middle-eastern inspired breakfast. That said, as with all of our sausages we highly recommend taking some inspiration from our hotdogs, to create your very own loaded creations, we pair ours with a traditional Salatet Malfouf (delish) and oyster mushroom 'Shawarma', topped with a pickled chilli for good measure.

Ingredients

Water, British Grown Quinoa, Textured British Pea Protein, Oyster Mushrooms, Rapeseed Oil, Merguez Seasoning Blend (Salt, Organic Vegetable Bouillon (Organic Rice Flour, Organic Onion Powder, Organic Carrot Powder, Spices (Organic Turmeric, Organic White Pepper), Organic Sunflower Oil, Organic Parsley) Yeast Extract, Natural Flavour, Sugar, Black Pepper, Cumin Seed, Coriander Powder, Smoked Paprika, Cayenne Powder, Allspice, Potato Starch, Tunisian Harissa Paste, Potato Flour, Methylcellulose, Coconut Oil, Garlic, Pea Protein Isolate, Konjac Gum, Plant-based Sausage Casings.

May Contain Traces of: Wheat, Celery, Mustard & Sesame.

Please allow for a slight weight variance of +/- 10% in weight due to the hand-made stages of our production process.

Delivery

All orders are sent out frozen on Wednesdays with a next day courier service, to be delivered on Thursday. By ordering with us you accept that your parcel may be left in a safe place or with a neighbour if nobody is available to receive the order upon delivery.