The Vausages Journey

The Vausages journey began as a humble dream (literally!), after one night co-founder Zerline woke from visions of serving the yummiest vegan hotdogs in the land! It was from then on that Zee and Reiss made it their mission to create the greatest vegan sausages, using whole-food ingredients, free of soya, wheat and other unnecessary nasties!

Since 2018 we have been trading at markets, festivals and pop-ups all over the UK, serving thousands our multi-cuisine hotdogs. In 2022 we did a crowdfunding campaign in order to build the first ever Vausages Factory, we completed the building process early 2023, which has since enabled us to begin supplying our sausages to order via our website and for wholesale.

Our Values

We value quality whole-food produce and supporting local producers when producing our Vausages. Because of this we make sure to use British grown ingredients as much as possible. We don't use any Soya or Wheat as many other vegan sausages do, the main ingredients are Quinoa, Oyster Mushrooms and Pea Protein, which makes for a unique product, with a complex texture, not just a homogenous emulsion!

Though we intend to make some of the tastiest vegan food out there, we also have a strong focus on ensuring that all allergies are catered for, therefore we have gone to the effort of ensuring that over 90% of the dishes on our menu are either gluten or soya free, many of them having options that exclude allergens all together. Our local bakery delivers fresh bread before each service, and we source our gluten free rolls from a British artisan bakery.

One final thing, asides from of course being a 100% vegan company, owned by vegans, we also ensure we go above and beyond wherever possible by using 100% compostable/biodegradable packaging, whilst also using as many non-toxic cleaning solutions as possible.