Since 2018 we have been trading at markets and festivals all over the UK, serving thousands our multi-cuisine hotdogs. We also do a lot behind the scenes serving up our Plant-Based goodness at weddings & private events. In 2022 we took the leap to build the first ever Vausages Factory, which has since enabled us to begin supplying our sausages to order via our website and for wholesale. We now have a bunch of clients that create some wonderful dishes using our much-loved Vausages.

Our Stockists

• Poms Brunch (Lichfield, Barton & Ashbourne)
• Lovely Rita's (Sheffield)
• Brunch (Cannock)
• The Cedar (Marlow)
• Mabels - Toad in the hole (online)
• Plantuguese (UK Streetfood)
• Nottybites (UK Streetfood)
• The Fairlawns (Walsall)
• Rons Coffee (Peckham)

If you would like to use our artisan sausages in your dishes, please contact us to find out more information. 

Our Values

We value quality whole-food produce and supporting local producers when producing our Vausages. Because of this we make sure to use British grown ingredients as much as possible. We don't use any Soya or Wheat as many other vegan sausages do, the main ingredients are Quinoa, Oyster Mushrooms and Pea Protein, which makes for a unique product, with a complex texture, not just a homogenous emulsion!

Though we intend to make some of the tastiest vegan food out there, we also have a strong focus on ensuring that all allergies are catered for, therefore we have gone to the effort of ensuring that over 90% of the dishes on our menu are either gluten or soya free, many of them having options that exclude allergens all together. Our local bakery delivers fresh bread before each service, and we source our gluten free rolls from a British artisan bakery.