Leek & Mustard Vausages

- British-grown ingredients

- Made fresh weekly

- No soya, wheat or MSG

We make all of our Vausages in small batches every week using a blend of British-grown Quinoa, Pea Protein, Oyster Mushrooms and our signature blends of fresh herbs & spices.

Our Leek & Mustard Vausages are an enhanced take on a traditional British sausage, however we decided to take things up a notch...

Made using fresh leeks, deeply caramelised leeks and french wholegrain mustard, they work amazingly on breakfasts, sausage & mash, sandwiches and pasta dishes. That said, as with all of our sausages we highly recommend taking some inspiration from our hotdogs, to create your very own loaded creations, add some melted cheese, lashings of sauce, or if you're feeling naughty, a nice gravy pot on the side.

Ingredients

Water, British Grown Quinoa, Textured British Pea Protein, Leek & Mustard Mix (Fresh Leeks, Wholegrain MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt), Caramelised Leeks (Leeks, Rapeseed Oil), Garlic), Oyster Mushrooms, Rapeseed Oil, Potato Starch, Seasoning Blend (Salt, Sugar, Organic Vegetable Bouillon (Organic Rice Flour, Organic Onion Powder, Organic Carrot Powder, Spices (Organic Turmeric, Organic White Pepper), Organic Sunflower Oil, Organic Parsley) Yeast Extract, Natural Flavour, Black Pepper, Thyme, Dried Garlic, Dried Onion), Potato Flour, Methylcellulose, Coconut Oil, Pea Protein Isolate, Konjac Gum, Plant-based Sausage Casings.

May Contain Traces of: Wheat, Celery, Mustard & Sesame.

Please allow for a slight weight variance of +/- 10% in weight due to the hand-made stages of our production process.

Delivery

All orders are sent out frozen on Wednesdays with a next day courier service, to be delivered on Thursday. By ordering with us you accept that your parcel may be left in a safe place or with a neighbour if nobody is available to receive the order upon delivery.