British Cumberland Vausages

- British-grown ingredients

- Made fresh weekly

- No soya, wheat or MSG

We make all of our Vausages in small batches every week using a blend of British-grown Quinoa, Pea Protein, Oyster Mushrooms and our signature blends of fresh herbs & spices.

Our British Cumberland Vausages have been our most popular since conception. Their familiarity as a classic breakfast sausage will transport you back to those laid back weekends eating Full English breakfasts as a kid.

Made using a traditional seasoning blend, the British Cumberland is an extremely versatile sausage and can be used for a variety of dishes, ranging from sausage & mash to breakfast sandwiches - but of course, we highly recommend taking some inspiration from our hotdogs, to create your very own loaded creations, stacked with onions, melted cheese and lashings of sauce.

Ingredients

Water, British Grown Quinoa, Textured British Pea Protein, Oyster Mushrooms, Rapeseed Oil, Cumberland Seasoning Blend (Salt, Sugar, Organic Vegetable Bouillon (Organic Rice Flour, Organic Onion Powder, Organic Carrot Powder, Spices (Organic Turmeric, Organic White Pepper), Organic Sunflower Oil, Organic Parsley) Yeast Extract, Natural Flavour, Sage, Garlic Powder, Ground Coriander, Onion Powder, Rosemary, White Pepper, Black Pepper, Nutmeg, Thyme, Chives, Parsley), Potato Starch, Potato Flour, Methylcellulose, Coconut Oil, Pea Protein Isolate, Konjac Gum, Plant-based Sausage Casings.

May Contain Traces of: Wheat, Celery, Mustard & Sesame.

Please allow for a slight weight variance of +/- 10% in weight due to the hand-made stages of our production process.

Delivery

All orders are sent out frozen on Wednesdays with a next day courier service, to be delivered on Thursday. By ordering with us you accept that your parcel may be left in a safe place or with a neighbour if nobody is available to receive the order upon delivery.