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Wild Garlic Vausages

Wild Garlic Vausages

Regular price £12.95 GBP
Regular price Sale price £12.95 GBP
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After years of foraging wild garlic and turning this beautiful herb into many wonderful dishes, we thought it would be a great idea to preserve it into some staple foods for you all to enjoy.

We make all of our Vausages in small batches every week using a blend of British-grown Quinoa, Pea Protein, Oyster Mushrooms and our signature blends of fresh herbs & spices.

This smokey sausage is full of flavour, we recommend cooking slowly to allow the cheeze to melt completely, giving you an oozey & umptious result. They work perfectly in most applications, from sandwiches & breakfasts to pasta dishes - be sure to get creative, but make the most of them as once they're gone, they're gone! Of course we do recommend saving a few for the BBQ, as it would be somewhat criminal not to try at least one of these limited edition Vausages on a hotdog.

  • 4 x 85g Wild Garlic Vausages with Cheezly Chunks & Oak Smoke


Allergy advice: Please note that all items are made in a micro-factory which handles Wheat, Celery, Mustard & Sesame.

Wild Garlic Vausages with Cheezly Chunks & Oak Smoke

Water, British Grown Quinoa, Textured Pea Protein, Oyster Mushrooms, Wild Garlic, Plant-based Cheese Alternative [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Sea Salt, Thickener: Carrageenan, Natural Flavouring, Calcium Phosphate, Calcium Chloride, Colour: Carotenes, Vitamin B12] Rapeseed Oil, Potato Starch, Lemon Juice, Oak Smoke Liquid Wild Garlic Seasoning Blend (Salt, Sugar, Organic Vegetable Bouillon (Organic Rice Flour, Organic Onion Powder, Organic Carrot Powder, Spices (Organic Turmeric, Organic White Pepper), Organic Sunflower Oil, Organic Parsley) Yeast Extract, Natural Flavour, Black Pepper, Ground Coriander, Garlic Powder, Onion Powder, Potato Flour, Methylcellulose, Coconut Oil, Pea Protein Isolate, Konjac Gum, Plant-based Sausage Casings.


  • Vegan
  • Gluten free
  • Made in Britain
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